Once a year, we traditionally honor our hard-working, dedicated and beloved faculty by offering them a delicious luncheon. To ensure a variety of foods, we offer this list of food/items for each class -- but they are merely suggestions. If you’d like to contribute something in a different category, go for it!

Please leave a comment saying what you plan to bring, and when you bring it, label the dish so we can let the faculty know what it is, along with any appropriate allergy information, such as if it is vegetarian, dairy-free, gluten-free, etc.

On the morning of the event, please leave your dishes on the carts that will be stationed outside of the library. Dishes should be ready-to-serve—salads should be mixed, and store bought items should be out of their boxes and on a serving dish.

Please put your name on your platters and servingware so that we can return them to you after the event.

***NO NUTS PLEASE – Nuts are not permitted in the library.

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